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Cuisine
The cuisine of Atlantic Hotel

Cuisine: Combines the simplicity of the old flavors with the modernity of rich dishes, nicely decorated and very careful to the genuineness of our products, we always treat each dish with care in respect of natural aroma of ingredients.


MenĂ¹Daily menĂ¹ always offers a choice between a meat-based menu and a seafood, giving the opportunity to change if the offer does not meet your tastes, also, especially with pasta dishes, let the opportunity to try both dishes.


Buffet: In the room there's always a buffet of side dishes, from simple salads to more elaborate Russian-salad or grilled vegetables. Sunday dinner buffet with a great selection of sliced cheese, alternating fragrant porchetta, carpaccio or beef with tuna sauce, or bresaola, all decorated by vegetables and seasonal fruits.


Breakfast: Buffet in the great panoramic lounge on the sixth floor, you can try various combinations of juices and teas, pastries and cakes, yogurts, cereals, fresh fruit, on request salty and much more too.


Something more: Cocktails on the beach on Sunday with pizza and snacks, samples of granite at mid-morning, and custom birthday cakes made ??in house, for those not want to leave from the sea, take-away, sandwiches and wraps, fruit or salads to enjoy comfortably under our gazebo or direclty under the sun umbrella.



 
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